Salame MILANO – sottovuoto trancio
Salame MILANO – affettatoSalame MILANO – affettatoSalame MILANO – sottovuoto intero

MILANO

The characteristic finely-minced product is prepared in pork intestin.

This is followed by one of the longest periods of maturation for this type of product, ensuring a properly compact blend of fat and lean meat.

Dark red in colour, its flavour is long-lasting and succulent.

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